Product description
Find The Right Milk Oolong For You
 Full-Leaf Loose Oolong Tea
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 Natural Oolong Tea Bags
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 Oolong Leaves and Powder
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Flavor Profile Fragrance of sweet cream and pineapple with light, orchid flavor notes |
Flavor Profile Smooth, mellow flavor with sweet cream notes and floral undertones |
Flavor Profile Full-bodied taste layered with sweet cream notes and a soft, lingering finish |
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Steeping Guidelines Steep 1 tsp. in an infuser in 6 oz of just short of boiling water for 5-7 min. |
Steeping Guidelines Infuse one tea bag in 6 oz of just short of boiling water for 5-7 min. |
Steeping Guidelines Infuse one tea bag in 6 oz of just short of boiling water for 3-5 min. |
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Yield 3.5 oz – steeps 50 cups |
Yield 1.3 oz – steeps 36 cups |
Yield 1.65 oz – steeps 36 cups |
What is Oolong Tea?
As is the case with all true teas, oolong tea is derived from the Camellia sinensis plant. But if all of these tea varietals are made from the same plant species, then what makes them so unique? It all depends on climate and processing. Oolong tea is partially oxidized, meaning that it falls somewhere between green and black tea in terms of flavor, strength, aroma and caffeine. This partial oxidation is what gives oolongs the unique, alluring characteristics that many tea drinkers know and love.
Fujian Province of China
The best oolong tea is typically grown and cultivated in cool, lush climates, such as the Fujian Province of China. After hand-plucking, partial oxidation allows oolong’s flavor profile to be incredibly diverse. Oolong tea can be light-bodied and grassy like green tea or rich and nutty like black tea. Bright and citrusy oolong tea falls right in between. Whether you prefer oolong that falls closer to green tea, black tea, or right in the middle, there is an option to suit every palate.
Longing for Oolong
Oolong tea gets its alluring character through a meticulous process in which the leaves are shaken until the perfect oxidation level has been reached, as judged only by sight, aroma and touch.
Premium Oolong Tea Leaves and Natural Flavors
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Fujian Province Oolong Tea and Natural Flavors
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Oolong Tea Leaves and Powder with Natural Flavors
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Enjoy, Sip by Sip
A toast to the grace of the pot, ready at all times to give up its emptiness for the tea. – The Minister of Leaves
Certified Gluten Free
The Republic of Tea is certified by the Gluten Free Certification Organization and is proud to uphold the high standards that certification requires.
Full-Leaf Loose Tea
Full-leaf loose teas retain more oils with release rich, wonderful flavors when infused. SipTip: Milk Oolong leaves are great for multiple infusions!
Signature Round Tea Bags
We are committed to sustainability. Our all-natural, unbleached, round tea bags are free of microplastics, excess wrapping, strings, tags and staples.
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