The Republic of Tea u2014 Milk Oolong Tea Tin, 36 Tea Bags, Naturally Caffeinated

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The Republic of Tea u2014 Milk Oolong Tea Tin, 36 Tea Bags, Naturally Caffeinated

Name: The Republic of Tea u2014 Milk Oolong Tea Tin, 36 Tea Bags, Naturally Caffeinated
SKU: AAW_167A2E94_1769700814
Availability: InStock

$41,31

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SKU: AAW_167A2E94_1769700814 Category: Oolong Tea Bags

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Product description

Find The Right Milk Oolong For You

Full-Leaf Loose Oolong Tea

Natural Oolong Tea Bags

Oolong Leaves and Powder

Flavor Profile

Fragrance of sweet cream and pineapple with light, orchid flavor notes

Flavor Profile

Smooth, mellow flavor with sweet cream notes and floral undertones

Flavor Profile

Full-bodied taste layered with sweet cream notes and a soft, lingering finish

Steeping Guidelines

Steep 1 tsp. in an infuser in 6 oz of just short of boiling water for 5-7 min.

Steeping Guidelines

Infuse one tea bag in 6 oz of just short of boiling water for 5-7 min.

Steeping Guidelines

Infuse one tea bag in 6 oz of just short of boiling water for 3-5 min.

Yield

3.5 oz – steeps 50 cups

Yield

1.3 oz – steeps 36 cups

Yield

1.65 oz – steeps 36 cups

Premium Tea Leaves

What is Oolong Tea?

As is the case with all true teas, oolong tea is derived from the Camellia sinensis plant. But if all of these tea varietals are made from the same plant species, then what makes them so unique? It all depends on climate and processing. Oolong tea is partially oxidized, meaning that it falls somewhere between green and black tea in terms of flavor, strength, aroma and caffeine. This partial oxidation is what gives oolongs the unique, alluring characteristics that many tea drinkers know and love.

Hand-Plucked Leaves From

Fujian Province of China

The best oolong tea is typically grown and cultivated in cool, lush climates, such as the Fujian Province of China. After hand-plucking, partial oxidation allows oolong’s flavor profile to be incredibly diverse. Oolong tea can be light-bodied and grassy like green tea or rich and nutty like black tea. Bright and citrusy oolong tea falls right in between. Whether you prefer oolong that falls closer to green tea, black tea, or right in the middle, there is an option to suit every palate.

Longing for Oolong

Oolong tea gets its alluring character through a meticulous process in which the leaves are shaken until the perfect oxidation level has been reached, as judged only by sight, aroma and touch.

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Premium Oolong Tea Leaves and Natural Flavors

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Fujian Province Oolong Tea and Natural Flavors

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Oolong Tea Leaves and Powder with Natural Flavors

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Enjoy, Sip by Sip

A toast to the grace of the pot, ready at all times to give up its emptiness for the tea. – The Minister of Leaves

Certified Gluten Free

The Republic of Tea is certified by the Gluten Free Certification Organization and is proud to uphold the high standards that certification requires.

Full-Leaf Loose Tea

Full-leaf loose teas retain more oils with release rich, wonderful flavors when infused. SipTip: Milk Oolong leaves are great for multiple infusions!

Signature Round Tea Bags

We are committed to sustainability. Our all-natural, unbleached, round tea bags are free of microplastics, excess wrapping, strings, tags and staples.