Fujian Zhenghe White Tea

Origin: Zhenghe County, Fujian Province

Characteristics:

Zhenghe white tea is one of the key white tea production areas in Fujian, renowned for its unique quality and rich flavor profile. Grown in the mountainous regions of Fujian, the tea benefits from a warm, humid climate and organic-rich soil, creating optimal conditions for its cultivation.

Yunnan Pu-erh White Tea

Origin: Pu-erh City, Yunnan Province

Characteristics:

Compared to Fujian white tea, Yunnan Pu-erh white tea has a wilder and more layered flavor. The unique climate of the Pu-erh region, with its rich biodiversity and high-altitude environment, contributes to the distinct flavor of Pu-erh white tea. This combination of factors creates a tea with a deeper, more complex taste.

This tea is a carefully crafted blend of Fujian Zhenghe white tea and Yunnan Pu-erh white tea, combining the unique qualities of both regions to create a tea with rich layers and a distinctive flavor profile.

By blending these two distinct white teas, our tea balances the fresh floral notes of Zhenghe with the rich depth of Pu-erh, creating a complex yet harmonious taste. Each sip reveals a natural sweetness and delicacy, with a gentle orchid fragrance paired with a honey-like sweetness, delivering an exceptional and refined tea experience.

Brewing Instructions:

1. For the best flavor, we recommend using filtered water instead of tap water to ensure a cleaner, smoother taste.
2. If using a zisha teapot, consider shortening the brewing time slightly to preserve the tea's delicate flavor profile.
3. Brew each tea bag with approximately 150ml of boiling water 212°F (100°C) for 2-3 minutes. If using 175°F (80°C) water, brew for up to 10 minutes.

The higher the temperature, the richer the layers of the tea soup, and when the temperature is lower, you can still drink the mild sweet aroma. Hope you have a good time.